CINNAMOMUM VERUM DILUTION C/D 1 - C/D 4

Cinnamomum verum, also known as true cinnamon, is a spice obtained from the bark of the cinnamon tree. This tree is primarily native to Sri Lanka and parts of India, where it thrives in tropical regions.

True cinnamon is not only known for its aromatic taste but also has a long history in traditional medicine. Already in ancient Egypt, cinnamon was valued for its supposed healing properties and was used in various ceremonies. Nowadays, it is often used in cooking, but also appreciated in alternative medicine.

In homeopathy, Cinnamomum verum is traditionally used in various applications. It is believed that it could be helpful in supporting digestion and regulating metabolism.

• Origin: Sri Lanka and India
• Traditional use in medicine and cuisine