CARYOPHYLLUS GLOBULI C/D 1 - C/D 4

Caryophyllus, also known as clove, is a spice obtained from the flower buds of the clove tree (Syzygium aromaticum). This plant originally comes from the tropical regions of Indonesia, particularly the Moluccas, where it has been cultivated for centuries.

Clove has a long history of use, dating back to antiquity. It was not only a popular spice but was also valued in traditional medicine. The aromatic oils of the clove are known for their intense taste and aroma, and they are found in many cuisines worldwide.

In homeopathy, Caryophyllus is traditionally used in various applications. It is believed to be helpful for digestive system complaints and to support overall well-being. It is usually administered in the form of globules or dilutions.

• Origin: Moluccas, Indonesia
• Traditional use: Support of the digestive system
• Aromatic properties: Intense taste and aroma