CARUM CARVI GLOBULI C/D 5 - C/D 12

Carum carvi, better known as caraway, is a biennial plant found mainly in Europe and parts of Asia. It belongs to the carrot family (Apiaceae) and is often used as a spice in cooking.

Caraway has a long history in traditional medicine. The seeds of the plant are not only used to flavor food but are also valued for their digestive properties. The essential oils contained in caraway seeds give them their characteristic taste and aroma.

In homeopathy, Carum carvi is traditionally used to aid digestion and relieve flatulence. Its application is based on the principles of homeopathy, which aim to promote the body's natural balance.

• Origin: Europe and Asia
• Culinary use as a spice
• Traditional application in homeopathy