CARDAMOMUM GLOBULI C/D 13 - C/D 30

Cardamomum, also known as cardamom, is an aromatic plant belonging to the ginger family (Zingiberaceae). It originally comes from the tropical regions of India and Sri Lanka, but is also cultivated in other countries such as Guatemala and Malaysia.

The plant is primarily known for its seeds, which have an intense and spicy aroma. In traditional cuisine, cardamom is frequently used as a spice in both sweet and savory dishes. Additionally, cardamom has been valued in Ayurvedic medicine for centuries and is used in various formulations.

In homeopathy, Cardamomum is traditionally used to support well-being. It is believed to be helpful in relieving digestive complaints and promoting overall well-being.

• Origin: India and Sri Lanka
• Used as a spice in cooking
• Traditional application in homeopathy