CAPSICUM ANNUUM DILUTION C/D 5 - C/D 12

Capsicum annuum, also known as the spice pepper, belongs to the nightshade family (Solanaceae) and is primarily native to Central and South America. This plant is valued for its hot fruits, which come in various varieties and colors.

The spice pepper has a long history of use, not only in cooking but also in traditional medicine. It is highly valued in gastronomy and has secured a firm place in international cuisine due to its heat and aroma. Capsicum is also used in various cultures as an ingredient in remedies.

In homeopathy, Capsicum annuum is traditionally used for various ailments. It is believed to be helpful for colds, pain, and to support the immune system. The homeopathic preparation is often used for symptoms associated with hypersensitivity or irritation.

• Origin: Central and South America
• Traditional applications in homeopathy
• Use for colds and pain