CAPSICUM ANNUUM DILUTION C/D 13 - C/D 30

Capsicum annuum, also known as the chili pepper, is a plant species from the nightshade family (Solanaceae). It originally comes from Central and South America, but is now cultivated in many warm regions of the world.

This plant is known for its pungent fruits, which come in various varieties and colors. Capsicum annuum is frequently used in cooking to add a spicy note to dishes. Furthermore, the plant also has a long history in traditional medicine.

In homeopathy, Capsicum annuum is traditionally used to support various ailments. It is considered a remedy that can be helpful for inflammation and pain. Its application is based on the principles of homeopathy, which prioritizes individual treatment and considering the patient's overall well-being.

• Origin: Central and South America
• Use: Spice in cooking
• Traditional application in homeopathy