CAPSICUM ANNUUM DILUTION C/D 100 - C/D 500

Capsicum annuum, also known as common pepper or chili, belongs to the nightshade family (Solanaceae). This plant originally comes from Central and South America but has spread worldwide and is now popular in many kitchens as a spice and vegetable.

The pods of Capsicum annuum are not only known for their pungent taste but also contain various bioactive compounds that are being studied for their health properties. Capsaicin, the main component responsible for the pungency, has received much attention in traditional medicine and research.

In homeopathy, Capsicum annuum is traditionally used to support various ailments. Classic applications include:

• Support for colds and respiratory diseases
• Traditional use for digestive problems
• Relief for local inflammation and pain

The use of Capsicum annuum in homeopathy is based on decades of experience and traditional applications.