CAPSICUM ANNUUM GLOBULI C/D 5 - C/D 12

Capsicum annuum, also known as common chili or bell pepper, is a species of plant belonging to the nightshade family (Solanaceae). It originates from Central and South America but is now cultivated and valued worldwide.

The pungent fruits of this plant are not only popular in cooking but also have an interesting history in traditional medicine. Capsicum annuum is known for its high content of capsaicin, the substance responsible for its spiciness. In many cultures, the plant has been used as a spice and to support well-being.

In homeopathy, Capsicum annuum is traditionally used to treat various ailments. It is often employed for symptoms associated with hypersensitivity or irritation. It is applied in the form of globules or other homeopathic preparations.

• Origin: Central and South America
• Traditional use in homeopathy
• Pungency due to capsaicin