CAPSICUM ANNUUM GLOBULI C/D 1 - C/D 4

Capsicum annuum, also known as the spice pepper or chili, belongs to the nightshade family (Solanaceae). This plant originally comes from Central and South America but has spread worldwide and is now cultivated in many regions.

Capsicum annuum is known not only for its pungent taste but also for its versatile use in the kitchen. The spiciness of the pepper varies by variety and is valued in the culinary world for adding a special touch to dishes. In addition, the plant contains a variety of bioactive compounds that give it interesting botanical significance.

In homeopathy, Capsicum annuum is traditionally used to treat various ailments. The plant is particularly considered for gastrointestinal complaints and colds. Its application is based on traditional beliefs and experiences from homeopathic practice.

• Origin: Central and South America
• Culinary use: Spice and flavor enhancer
• Traditional homeopathic applications