BRASSICA OLERACEA DILUTION C/D 100 - C/D 500

Brassica oleracea, also known as cabbage, belongs to the mustard family (Brassicaceae). This plant originally comes from the Mediterranean region and is now widespread worldwide in many variations, including kale, white cabbage, and Brussels sprouts.

Cabbage has a long history of use in nutrition and medicine. Even in ancient times, it was valued for its nutrients. Today, it is not only a staple food but also a popular element in many traditional healing methods.

In homeopathy, Brassica oleracea is traditionally used for various ailments. In particular, it is used to support general well-being.

• Traditional application in homeopathy
• Versatile uses