BASILICUM DILUTION C/D 1 - C/D 4

Basil, also known as Basil, belongs to the mint family (Lamiaceae) and is a popular aromatic plant used in many cuisines worldwide. The plant originally comes from tropical regions of Asia and Africa, but has spread to many Mediterranean countries.

Basil is not only valued for its pleasant aroma and taste, but also for its long history in traditional medicine. It has been used for centuries in various cultures and was considered sacred and protective in ancient times. It is highly valued in Ayurvedic and traditional Chinese medicine.

In homeopathy, Basil is traditionally used to support various ailments. It is often used for digestive issues and to promote general well-being.

• Origin: Tropical regions of Asia and Africa
• Traditional use in homeopathy
• Popular culinary herb