ASPARAGUS (OFFICINALIS) DILUTION C/D 5 - C/D 12

Asparagus officinalis, also known as asparagus, is a perennial plant originally from the Mediterranean region. Today, asparagus is cultivated in many parts of the world, particularly in Europe and North America. The plant is characterized by its long, green shoots and tender, edible sprouts.

It is worth noting that asparagus has been valued as a food since ancient times. In antiquity, it was considered a delicacy and was used in both cuisine and traditional medicine. In addition to its culinary properties, asparagus is also known for its versatile nutrients, including vitamins, minerals, and antioxidants.

In homeopathy, Asparagus officinalis is traditionally used to treat various ailments. These include:

• Support of kidney function
• Promotion of digestion
• Regulation of fluid balance