ANGUSTURA (or GALIPEA OFFICINALIS) DILUTION C/D 100 - C/D 500

Angostura, also known as Galipea officinalis, is a tree native to the tropical forests of South America, particularly Venezuela and the Amazon. The bark of the Angostura tree is traditionally used and has a long history in ethnobotanical applications.

Angostura bark is known for its bitter taste, which makes it a valued ingredient in traditional medicine. It is often used to produce bitters, which are used in various beverages and as a culinary spice. In homeopathy, Angostura is appreciated for its special properties.

Traditionally, Angostura is used in homeopathy to support a variety of ailments. Reported uses include:

• Digestive disorders
• Loss of appetite
• Nausea

Homeopathic application is based on the individual constitution of the patient and follows the principles of homeopathy.