ALLIUM URSINUM DILUTION C/D 5 - C/D 12

Allium ursinum, also known as wild garlic, is a perennial plant found in moist, shady forests in Europe. It prefers to grow in riparian forests and along the banks of rivers and streams.

Wild garlic has been known since ancient times and was valued for its culinary and medicinal properties. The plant has a characteristic garlic smell and is often used in cooking to season dishes. In addition to its culinary use, wild garlic is also known in traditional folk medicine.

In homeopathy, Allium ursinum is traditionally used to support various ailments. These include, among others:

• Cold symptoms
• Allergies
• Digestive problems

These applications are based on traditional experience and are not scientifically proven.