ALLIUM URSINUM DILUTION C/D 100 - C/D 500

Allium ursinum, also known as wild garlic, belongs to the Amaryllidaceae family. This plant is primarily found in damp deciduous forests and shady locations in Europe and parts of Asia. Its characteristic large, green leaves and white flowers make it easily recognizable.

Wild garlic has a long history of use in folk medicine. In antiquity, it was valued by the Romans and also found application in Traditional European Medicine. The plant is known for its intense, garlic-like smell, caused by its high content of sulfur-containing compounds.

In homeopathy, Allium ursinum is traditionally used for digestive system complaints, as well as for colds and respiratory diseases. Furthermore, it is also used for inflammation and to support the immune system.

• Origin: Europe and parts of Asia
• Traditionally used in folk medicine
• Homeopathic applications: digestion, respiratory system