ALLIUM SATIVUM DILUTION LM 6 - LM 30

Allium sativum, better known as garlic, is a plant belonging to the leek family. Originally from Central Asia, it is now cultivated worldwide and is a staple in many cuisines. Its use dates back to antiquity, where it was valued both as a food and as a medicinal plant.

Garlic is known for its characteristic smell and taste, which are caused by the sulfur compounds it contains. These substances are not only important for culinary use but have also attracted the interest of natural medicine. In various cultures, Allium sativum has traditionally been used to support general well-being.

In homeopathy, Allium sativum is traditionally used to treat various ailments. It is believed to be particularly helpful for colds and respiratory diseases. The homeopathic application aims to support the body's self-healing powers.

• Origin: Central Asia
• Traditional use in homeopathy
• Known for its characteristic smell and taste