ALLIUM SATIVUM DILUTION C/D 5 - C/D 12

Allium sativum, also known as garlic, is a species of plant in the onion family (Alliaceae). Allium sativum originally comes from Central Asia and is now cultivated worldwide. The plant is known for its characteristic white or purple flowers and its flavorful bulbs, which are used as a spice in many cuisines.

Garlic has a long history of use in various cultures, both in cooking and in traditional medicine. It was already valued in antiquity and was used by the ancient Egyptians, Greeks, and Romans. In many cultures, garlic is considered a symbol of health and protection.

In homeopathy, Allium sativum is traditionally used to support well-being. It is believed that the properties of garlic can be helpful for various ailments. Traditional areas of application include:

• Support of the immune system
• Adjunctive use for colds
• Traditionally to promote digestion