ALLIUM SATIVUM DILUTION C/D 13 - C/D 30

Allium sativum, better known as garlic, is a species of plant in the onion family (Alliaceae). It originally comes from Central Asia and is now cultivated worldwide in temperate climates.

Garlic has a long history as a food and medicinal plant. Already in ancient times, it was valued in various cultures for its aromatic and flavorful properties. The use of garlic dates back to the time of the Egyptians, who used it both as food and as medicine.

In homeopathy, Allium sativum is traditionally used due to its diverse properties. The classic areas of application include:

• Support for cold and flu symptoms
• Traditional use for relieving digestive problems
• Use for respiratory complaints

Homeopathic use is based on the principle that the starting material in highly diluted form can address specific symptoms.