ALLIUM SATIVUM GLOBULI C/D 1 - C/D 4

Allium sativum, better known as garlic, is a plant belonging to the Alliaceae family. It originally comes from Central Asia and is now cultivated in many parts of the world, particularly in the Mediterranean region and Asia.

Garlic is not only popular as a spice in cooking but also has a long history in traditional medicine. Even in ancient Egypt, it was valued for its supposed health-promoting properties. Furthermore, Allium sativum was used in various cultures as a protective agent against diseases and as a general remedy.

In homeopathy, garlic is traditionally used to support well-being. Its applications are diverse and are based on centuries of experience.

• Traditionally used in homeopathy.
• Popular in naturopathy.
• Strong component of Mediterranean cuisine.