ALLIUM CEPA DILUTION C/D 5 - C/D 12

Allium cepa, also known as the onion, belongs to the Liliaceae family and is one of the most well-known culinary and medicinal plants. Originating in Central Asia, the onion is now cultivated worldwide. The plant is known for its characteristic pungent taste and typical odor.

The onion has a firm place not only in the kitchen but also in traditional medicine. It has been valued for centuries and is found in many cultures as an ingredient in various recipes and home remedies. It is particularly interesting that the onion also stands as a symbol for healing in naturopathy, as many health-promoting properties are attributed to it.

In homeopathy, Allium cepa is traditionally used for cold symptoms and allergies. The application is based on experiences gathered over many years and is part of the homeopathic materia medica.

• Traditional use in homeopathy
• Popular for cold and allergy symptoms
• Symbol of healing and health