ALLIUM CEPA DILUTION C/D 100 - C/D 500

Allium cepa is the botanical name for the onion, a plant widespread in many parts of the world. Originally from Central Asia, it has established itself in numerous climates and is now valued in many cultures as food and a medicinal plant.

The onion is not only an important kitchen spice but also has a long tradition in natural medicine. It is often associated with various health benefits. In homeopathy, Allium cepa is used in a variety of dilutions due to its special properties.

Traditionally, Allium cepa is used in homeopathy to alleviate complaints related to the respiratory tract and allergies. It is frequently used for colds, hay fever, and similar ailments.

• Traditional use in homeopathy
• Origin: Central Asia
• Frequently used for respiratory illnesses