ALFALFA DILUTION C/D 5 - C/D 12

Alfalfa, also known as Medicago sativa, is a versatile plant originally from the Mediterranean region. Today, it is cultivated worldwide in various climates and is particularly valued in livestock farming for its nutrient-rich properties.

The alfalfa plant belongs to the legume family and is known for its deep roots, which allow it to draw nutrients from deep soil layers. This makes it a valuable plant for both the soil and animal nutrition. In naturopathy and homeopathy, alfalfa is traditionally used for its positive properties.

In homeopathy, alfalfa is traditionally used to support general well-being. In particular, it is often used to support nutrient absorption and metabolism. Its application is based on decades of experience and tradition.

• Origin: Mediterranean region
• Traditional use in homeopathy
• Support for general well-being