ALFALFA GLOBULI C/D 13 - C/D 30

Alfalfa (Medicago sativa) is a perennial plant belonging to the legume family. Originally from the Mediterranean region, it has spread to many parts of the world, especially North America and Europe, where it is often used as forage for livestock.

The alfalfa plant is also known as "lucerne" and is recognized for its high nutritional content, particularly in vitamins and minerals. In many cultures, alfalfa has been valued for centuries and is used not only in agriculture but also in traditional medicine.

In homeopathy, alfalfa is traditionally used to support overall well-being. It is believed to have a regulating effect on metabolism and can contribute to strengthening the body. Its applications are diverse, ranging from supporting against states of exhaustion to promoting a general feeling of vitality.

• Perennial plant from the legume family
• High nutritional content, traditionally valued
• Traditional use to support well-being