ALFALFA GLOBULI C/D 1 - C/D 4

Alfalfa (Medicago sativa) is a perennial plant from the legume family (Fabaceae) and is widespread mainly in warm climates. Originally from the Mediterranean region, it has established itself worldwide as a forage crop and is also frequently used in traditional medicine.

The alfalfa plant is characterized by its deep roots, which allow it to draw nutrients from deep soil layers. It is known for its high content of proteins, vitamins, and minerals. In many cultures, alfalfa is also valued as animal feed.

In homeopathy, alfalfa is traditionally used to support the body. It is often applied in the form of globules or dilutions. Traditional areas of application include:

• Traditional strengthening of the body
• Support of general well-being
• Promotion of metabolism

Note: This information is for general informational purposes only and does not replace professional medical advice. Decisions about treatment should always be made by a doctor or a qualified medical professional.