ACIDUM SARCOLACTICUM GLOBULI C/D 13 - C/D 30

Acidum Sarcolacticum, also known as lactic acid, is an organic acid found in various foods and in the human body. It is formed during anaerobic glycolysis and is an important product of energy metabolism. Lactic acid is found in fermented foods, such as yogurt and sauerkraut, and is also produced industrially.

In nature, Acidum Sarcolacticum plays a crucial role in the energy metabolism of cells and is known for its function in muscle recovery and lactic acid fermentation. This substance has been used for centuries in various cultures and has become an important element in nutrition.

Traditionally, Acidum Sarcolacticum is used in homeopathy. It is believed to support the treatment of ailments related to metabolism, muscles, and general well-being.

• Origin: Formed in the human body and in food.
• Traditional use in homeopathy.