MALIC ACID DILUTION C/D 13 - C/D 30

Acidum Malicum, also known as malic acid, is an organic acid found naturally in various fruits, especially apples. This acid was first isolated in the 18th century and has since been an important component of many biological processes.

Malic acid is not only known for its fresh, sour taste, but also plays a role in the energy metabolism of cells. In nature, it is often found in combination with other acids and contributes to the characteristic flavor of fruit.

In homeopathy, Acidum Malicum is traditionally used for various ailments. It is believed to have supportive properties and is used in different dilutions. Traditional areas of application include:

• Support for general well-being
• Traditional use for digestive complaints
• Harmonization of acid-base balance

Please note that the applications mentioned here are based on traditional beliefs and are not considered to be established medical facts.