MALIC ACID DILUTION C/D 100 - C/D 500

Acidum Malicum, also known as malic acid, is an organic acid found in many fruits, especially apples. This acid is responsible for the characteristic sour taste of apples and is often used as an acidulant in the food industry.

Malic acid has a long history in natural medicine and has been traditionally used in various cultures. It is not only important in nutrition but also plays a role in various biochemical processes in the body.

In homeopathy, Acidum Malicum is traditionally used for various ailments. It is believed to have some positive effects on overall well-being.

• Traditional applications in homeopathy
• Use for various symptom patterns