MALIC ACID DILUTION C/D 1 - C/D 4

Acidum Malicum, also known as malic acid, is an organic acid found in various fruits, especially apples. It is obtained from the fermentation of apples or other fruits and is widespread in nature.

Malic acid is not only important in the food industry as a flavor enhancer, but is also valued in natural medicine. Its chemical profile makes it an interesting component in various healing methods.

In homeopathy, Acidum Malicum is traditionally used to support the body. It is often applied for digestive system complaints or to promote general well-being. Its use is based on centuries-old traditions.

• Origin: Obtained from apples and other fruits
• Traditional use in homeopathy
• Support for well-being